Since 2018, the employees have been spoiling guests in the heart of Sittard in a relaxed atmosphere with pure, honest dishes of regional origin for a good price-quality ratio. We work with a daily changing menu with surprising, contemporary dishes and fresh ingredients.

In order to also contribute to the environment, sustainable products are used as much as possible. A large part of the vegetables and herbs is grown in-house. Everyone is welcome for a cup of coffee, a light lunch or a culinary dinner. The adjacent Gruizenkerk is used as a small-scale event location for groups of up to ninety people.

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